Postharvest Quality and Handling of ‘honeycrisp’ Apples
نویسنده
چکیده
The juicy texture of ‘Honeycrisp’ has exploded in the Northeast apple market. Grower interest and consumer demand has made this cultivar more readily accepted than most and it continues to increase in popularity. ‘Honeycrisp’ is a bi-color apple and the flesh is cream colored with a juicy crisp texture. It has outstanding flavor characteristics and can remain crisp for several months during storage. Unfortunately, there are also several maturity and storage problems associated with ‘Honeycrisp’.
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